Vegetable Stock
Info
Preparation Time
Cooking Time
Difficulty
Servings
Ingredients
1 medium Carrot
1 Leek
1 Onion
2 or 3 sticks of Celery
1 clove Garlic
6 Black Peppercorns
1 teaspoon Sea Salt
Juice from 1 Lemon
1 Bouquet Garni (a fresh bay leaf, a couple of stalks of parsley and of fresh thyme tied together)
1 Litre Cold Water
- Prepare the vegetables – Peel and slice the carrot, onion and celery. Wash and trim the top and bottom off the leek and slice.
- Put the vegetables into a medium sized casserole or stock pot with a lid, peel and add the garlic and the peppercorns, salt, lemon juice, bouquet garni and water.
- Bring the pot up to a simmer and simmer for 40 minutes.
- Strain the stock, cool and either refrigerate or freeze.
Leave a Reply