Smoked Salmon Dip
Info
Preparation Time
Cooking Time
Difficulty
Servings
Ingredients
150g Smoked Salmon roughly chopped (you can use offcuts)
150g Cream Cheese
1/2 Cup (125 ml) Greek Yoghurt or Sour Cream
2 Tablespoons Fresh Dill roughly chopped
1 Lemon zest from the whole lemon and approximately 1 Tablespoon of the juice
Freshly Ground Black Pepper
- Put all of the ingredients into a food processor and process until they all come together and the dip is almost smooth. Spoon it into a bowl for serving and top with more ground black pepper and a little more chopped dill. Keeps well in the fridge for a few days if covered with plastic wrap.
- Serve with crackers and/or vegetable crudités or use it as a spread for bagels.
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2 Comments
Hi are salmon offcuts the same as salmon shavings?
Yes. You can use any kind of smoked salmon pieces.