60g (just under 1/2 cup) Fresh or Frozen Peas per person
8ml (1/2 Tablespoon) Water per 60g of peas
Optional Extras
Sea Salt and freshly milled Pepper
1/2 teaspoon Butter per person
Some finely chopped Fresh Mint
Place the peas and water in a microwave safe bowl.
Cover with a microwave safe lid or clingfilm and cook for 2-4 minutes on full power (750w-900w) if using frozen peas and 4 minutes if using fresh peas. The greater the quantity of peas, the longer the cooking time.
Remove the lid/clingfilm carefully (as steam will have built up underneath).
Drain and serve the peas. You can add butter, salt and pepper and/or some finely chopped fresh mint to the peas if you want.
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