
- Mix together all of the ingredients except the Salmon in a small bowl. Preheat the grill to 200 (0r high heat).
- Marinade the Salmon fillet(s) for 10 minutes
- Place the Salmon on a shallow baking tray and brush with any residual marinade in the bowl.
- Grill for 8-10 minutes, until the salmon is opaque and the top glistening and golden brown.
Serve with rice or noodles and vegetables.
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