Buttered Spring Vegetables
Info
Preparation Time
Cooking Time
Difficulty
Servings
Ingredients
2 small or 1 very large Leek
1/2 Spring (Pointed) Cabbage (You can use any green cabbage)
20g (1 Tablespoon) Butter
1 Cup Frozen or fresh Peas
Salt and Pepper
- Prepare the vegetables: Slice the leek(s) lengthwise from the top to close to the root and wash the leeks thoroughly, making sure to remove any dirt from between the layers. Slice them horizontally into half rounds.
Remove the central stalk from the Cabbage and discard. Slice the Cabbage horizontally into strips.
- Melt the butter in a casserole dish or large saucepan over a low heat.
- Add the sliced leeks and cook gently, stirring occasionally, for approximately 5 minutes or until they are softened.
- Add the sliced cabbage and continue cooking gently for a further minute. Then add the frozen or fresh peas and cook for 2-3 minutes further (or until the peas are cooked through), stirring occasionally. Add salt and pepper and serve.
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8 Comments
It is very simple n easy…
Good and simple .If we do not got leek then should we use green onions.
Thanks for your comment. Yes, you can use some green (Spring) onion instead.
It is very easy to make.
Very simple and delicious recipie
Very Simple but yummy.. thank you so much and looking forward for more vegetarian recipes..😍
So glad you like it! Plenty more vegetarian recipes coming soon!!
Delicious! I got one of my guests to stir all the time while I did all the other finishing touches. A lovely dish.
I had it with roast pork and Julia Childs Garlic Mash from Mastering the art of French Country Cooking. A lovely combo.